Poggio Argentato
IGT Toscana Bianco

The first vintage which sees this sharp and mineral white is 1997. Since then Poggio Argentato accompanies season after season, with its freshness and its balanced acidity, the simple and fragrant meals of the Mediterranean cuisine. A Traminer and Sauvignon Blanc cuvee, adapted to the microclimate of Maremma, Poggio Argentato presents itself like a white with a French tone, with a very feminine style, capable, with its pleasantness, of combining the sun of Maremma and the elegance of the great northern wines.