IGT Toscana Rosso

Cuvee predominated by Sangiovese, of which percentage is around 55%, with the addition of a 30% of Syrah and a 15% of Cabernet (Sauvignon and Franc). Pelofino is a young red wine, soft and fruity in which the Sangiovese, prince of Tuscany, unites with international grape varieties. The first harvest was in 2006.


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