Bright ruby red. The bouquet reveals notes of red roses, black cherry, blood orange and blackberry. Juniper berries, dried flowers, Tuscan cigar and undergrowth follow. Full-bodied and intense with silky and dense tannins. Persistent finish with hints of black currant.
Poggio Valente 2019
Appellation: Toscana Rosso IGT
Bottle size: 0,75L – 1,5L
Food pairing: Maialino in crosta, piccione con tartufo nero
25 in stock
Poggio Valente is a cru vineyard which belongs to Fattoria Le Pupille since 1996, when Elisabetta decided to acquire it in Pereta, near Scansano. The project has set a focus on Sangiovese and within a few years the wine became another significant milestone with its expression of Maremma’s terroir.
Denomination: IGT Toscana Rosso
Variety: 100% Sangiovese
Total Acidity: 5,4 g/L
Vineyard Position: Poggio Valente vineyard (Pereta), altitude 280 meters above sea level
Vineyard Exposure: South – West
Vineyard Surface: 14 ha
Soil: hilly vineyard, with the superficial layer rich in sand and a layer of sandstone origin underneath which gives balance and a silky texture to the wine tannins.
Implantation Date: early 70’s for the older vines up to 2000 for the younger
Implantation Dencity: 4500 plants/ha
Cultivation System: spur pruned cordon
Yield: 70 ql
Harvest: mid September
Fermentation Temperature: 26°C in stainless steel vessels
Maceration Time: 30-35 days
Maturation: 18 months in new 500 L and 600 L tonneaux
Production: 35.000 bottles
Formats: 0.375 L., 0.75 L., 1.5 L., 3 L., 6 L., 9 L., 12 L., 18 L.
First Vintage Produced: 1997
Profile: Bright ruby red. The bouquet reveals notes of red roses, black cherry, blood orange and blackberry. Juniper berries, dried flowers, Tuscan cigar and undergrowth follow. Full-bodied and intense with silky and dense tannins. Persistent finish with hints of black currant.
Pairing: Partridge with truffle, gnudi with Lardo di Cinta Senese